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Pettyjohn's Liquor and Wine
Phone :303-499-2337
(BEER)
Located at Table
Mesa Shopping Center 613 S. Broadway, Boulder, CO
80305
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A Dutch physician and professor first distilled gin in
Holland in the 1600’s. Its original purpose was to heal  his
patient’s stomach complaints. It was called “genever” a
Dutch word-meaning juniper.
In the 1700’s the English were fighting Spain with the Dutch.
They returned from battle with news of the genever. It was quickly
named “Gin”.
Modern gins, influenced by the British taste for drier spirits, are
lighter and referred to as Lon don Dry Gins.
Tanqueray was established in 1830 in England by 20 year-old
Charles Tanqueray. The reason this product is unequaled is the
use of four distillations, the fourth in a copper still. The infusion
recipe has coriander, angelica root, and juniper berries from
Tuscany.
This is the ingredient of choice for the perfect dry martini, or
mixed with tonic, let us help with the dog days of summer.
The Bombay Sapphire 1.75 liter is also on sale for $37.95!
Summer Recipe
New York Strip Steaks with Crushed Garlic
and Tennessee Barbecue Sauce
(This barbecue sauce is great on all grilled beef)
Sauce
½ cup ketchup 2 tbsp. Jack Daniel’s whiskey
1 tbsp. steak sauce 1 tbsp. dark sugar
2 tsp. Worcestershire sauce ¼ tsp. granulated garlic
¼ tsp. kosher salt ¼ tsp. fresh ground black pepper
Meat
4- NY Strip steaks, about 8 oz. each, 1 inch thick
3 medium garlic cloves ½ tsp. kosher salt
3 tbsp. extra virgin olive oil 1 tbsp. chopped fresh rosemary
2 tsp. coarsely ground black pepper
To make the sauce, whisk the ingredients in a small but heavy saucepan with
½ cup water. Bring to a simmer over medium-high heat, then reduce the heat
and simmer for 10 minutes, stirring occasionally.
Trim most of the fat from the steaks and let stand at room temperature for 20
to 30 minutes before grilling. Chop the garlic and sprinkle the salt on top. Using
both sides of a knife blade, crush the garlic and salt together to create a paste. In a small bowl, mix the garlic paste with the oil, rosemary, and pepper. Smear the mixture evenly over the steaks.
Grill over direct heat until cooked to desired doneness, turning once. Remove
from grill and let rest for 3 to 5 minutes. Serve warm with sauce on the side.
Makes 4 servings.
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Pettyjohn's Liquor and Wine is located in Boulder, Colorado, in the Table Mesa Shopping Center, and is especially focused on the tastes and desires of Boulder's population.
Pettyjohn's Liquor and Wine serves all of Boulder County, including Louisville, Lafayette, Superior, Longmont, and Erie in Colorado. Customers also come from all over the Denver Metro area, including Denver, Lyons, Broomfield, Westminster, Arvada, Northglenn, Thornton, Wheat Ridge, Golden, Brighton, Estes Park, Fort Collins, Aurora, Morrison, Englewood, and Littleton, Colorado.
©2003-2004
For further information:
Email Ann
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