Pettyjohn's Liquor - Wine, Beer, and Spirits
Pettyjohn's Liquor and Wine
in Boulder, Colorado

Phone :303-499-2337 (BEER)

Located at Table Mesa Shopping Center 613 S. Broadway, Boulder, CO 80305

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Beef - A medium or full-bodied Cabernet Sauvignon, Merlot, Pinot Noir or Zinfandel.

Burritos - A fruity Blush, Chenin Blanc, Gewurztraminer or Riesling, or a fruity and light-bodied Gamay Beaujolais, Sangria or Zinfandel.

Caesar Salad - A crisp Sauvignon Blanc or Sparkling wine.

Cheese (hearty) - A medium or full-bodied Chardonnay or Sparkling wine, or a light medium bodied Gamay Beaujolais, Pinot Noir or Zinfandel. More on Cheese and wine Pairings

Cheese (mild or medium) - A crisp, light-bodied Chardonnay, Pinot BLanc, Sauvignon Blanc or Spakling wine. More on Cheese and wine Pairings

Chicken, barbecued - A fruity Blush, Chenin Blanc Gewurtraminer, Riesling or Sparkling wine, or a fruity, light-bodied Gamay beaujolais or Zinfandel.

Chicken chow mein - A light or medium-bodied Chardonnay, Chenin Blanc, Gerwurztraminer, Riesling or Sauvignon Blanc.

Chicken, roasted - A crisp Chablis, Chardonnay, Chenin Blanc, Johannisberg Riesling, Loire or Sauvignon Blanc.

Chile (spicy) - A full-bodied Cabernet Sauvignon, Syrah, or Zinfandel.

Chinese food - Chenin Blanc, Gewurztraminer or Sparkling wine.

Duck, Goose - A medium or full-bodied red Bordeaux, Rhone, or Zinfandel.

Eggs, Omlette - A crisp Pinot Blanc, Sauvignon Blanc.

Fish (white) - A light or medium-bodied Chardonnay, Chenin Blanc, Johannisberg Riesling or Sauvignon Blanc.

Game - A full-bodied Rhone red (Hermitage, Chateauneuf-du-Pape), Barolo, Petite Sirah

Ham - A fruity Blush, Gewurztraminer, or Riesling, or a fruity, light-bodied Beaujolais.

Hamburgers - A medium or full-0bodied Blush, Cabernet Sauvignon, Chianti, Merlot, Pinot Noir, or Zinfandel.

Hot Dogs - A fruity Blush, Gewurztraminer, or Riesling, or a fruity, light-bodied Gamay Beaujolais.

Hors D'Oeuvres - Champagne, sparkling wine, or Chardonnay.

Lamb Chops - A light or medium-bodied Cbernet Sauvignon, Cabernet blends, Chianti, Merlot, Pinot Noir, red Bordeaux, Rhone, or Zinfandel.

Liver - A medium-bodied Beaujolais, red Bordeaux, Rhone, or Zinfandel.

Lobster - A medium or full-bodied Chardonnay or sparkling wine.

Meatloaf - A light to medium-bodied Merlot, Pinot Noir, or Zinfandel.

Nuts - Dry Fino Sherry or Amontillo, Maderia.

Oysters - A crisp, light-bodied Chablis, Chardonnay, Muscadet, Pouilly-Fume, or sparkling wine.

Pasta (cream sauce) - A medium or full-bodied Chardonnay, Sauvignon Blanc or sparkling wine, or a light bodied Gamay Beaujolais or Pinot Noir.

 

 

Pasta (pesto sauce) - Sauvignon Blancor a light-bodied Zinfandel.

Pasta (tomato sauce) - A full-bodied Cabernet Savignon, Cabernet blends, Merlot, Syrah, red Bordeaux, Rhone, or Zinfandel.

Pizza (tomato, cheese) - A crisp Blush or Savignon Blan, or a light to medium-bodied Merlot or Zinfandel.

Pork, barbecued spareribs - A fruity Chenin Blanc, Gewurztraminer, Riesling or sparkling wine, or a fruity light-bodied Gamay Beaujolais or Zinfandel.

Pork, roasted - A medium to full-bodied Blush, CVhardonnay, Vouvray, or sparkling wine, or a light-bodied Pinot Noir or Zinfandel.

Pork, sweet and sour - A fruity Blush, Chenin Blanc, Gewurztraminer, Rieslingm or sparkling wine.

Quiche Lorraine - White Riesling or dry Blush.

Raw Vegetables - Pinot Grigio, Chenin Blanc, dry Blush.

Risotto - Pinot Noir or Zinfandel.

Sausages, baked/broiled/BBQ - Gamay Beaujolais, Zinfandel, dry Blush, or Gewurztraminer.

Salmon broiled/grilled - A crisp, medium, or full-bodied Chardonnay, Sauvignon Blanc, or sparkling wine, or a light-bodied Pinot Noir or Zinfandel.

Scallops, Muscles, Clams - A crisp, medium or full-bodied Chablis, Chardonnay, Savignon Blancor sparkling wine, or a light-bodied Gamay Beaujolais or Pinot Noir.

Shellfish (raw) - Champagne, Chablis, Muscadet, Vinho Verde.

Shrimp - A crisp, light-bodied Chardonnay, Gewurztraminer, or sparkling wine.

Soups (clear) - dry Fino Sherry or Amontillado, or Maderia.

Soups (cream base) - Chardonnay, or any dry red.

Soups (thick) - Pinot Noir or any dry red.

Spagetti - Chianti or a medium to full-bodied Zinfandel.

Spinach salad w/bacon - Blush, sparkling wine, or a light bodied Gamay Beaujolais or Zinfandel.

Steak, broiled/grilled - A medium to full-bodied Cabernet Sauvignon, Cabernet blends, Merlot, Pinot Noir red Bordeaux, or Zinfandel.

Sushi and Sashimi - A fruity Blush, Chenin Blanc, Gewurtzraminer, Riesling or sparkling wine.

Thai food (spicy) - A fruity Blush, Chenin Blanc, Gewurtzraminer, Riesling or, a light bodied Zinfandel.

Turkey, roast - A full-bodied Blush, Chardonnay, Sauvignon Blanc, or sparkling wine. A fruity Chenin Blanc, Johnanisberg Riesling or Loire. A light bodied-Gamay Beaujolais, Pinot Noir, or Zinfandel.

Veal Chop - A full-bodied Chardonnay or sparkling wine, or a light to medium-bodied Pinot Noir or Zinfandel.

Veal Parmigiana - A Zinfandel with character.

Veal Scallopini - White Riesling, dry Savignon Blanc, or Chenin Blanc.

 

   

Submit wine suggestions or inquiries to Ann Coppinger (wine buyer & owner)

 


Pettyjohn's Liquor and Wine is located in Boulder, Colorado, in the Table Mesa Shopping Center, and is especially focused on the tastes and desires of Boulder's population.

Our large selection of wines is personally selected by Ann Coppinger, who imports wines from all over the world into her Boulder store, and who is extremely knowledgeable in wines.  She is a diploma candidate for the WSET (Wine and Spirit Education Trust). 

Pettyjohn's Liquor and Wine serves all of Boulder County, Colorado, including Boulder, Louisville, Lafayette, Superior, Longmont, and Erie.  Customers also come from all over the Denver Metro area, including Denver, Lyons, Broomfield, Westminster, Arvada, Northglenn, Thornton, Wheat Ridge, Golden, Brighton, Estes Park, Fort Collins, Aurora, Morrison, Englewood, and Littleton, Colorado.

For further information:

Email Ann

 
 Pettyjohn's Liquor and Wine is located in Boulder, Colorado

Copyright © Pettyjohn's Liquor and Wine, 2008