Phone :303-499-2337 (BEER)

Located at Table Mesa Shopping Center 613 S. Broadway, Boulder, CO 80305

 

 

(Cheese : Complementary Wine)

Asiago: Lively and full-bodied Piedmontese red wines, dry and delicate whites, reds, or roses, Gigondas, Cotes de Provence.

Blue Stilton: Tawny Port, good Amontillado Sherry, Dao, red Rioja, Barolo, Hermitage.

Brie: Sancerre, Frascati, Medoc, red Bordaux.

Camembert: white Burgundy, white Rhine, Bordeaux

Chedder: Any red wine and the better the Chedder, the better the wine. Burgundies, Chateauneuf-du-Pape, Barolo, Zinfandel, Tawny Port.

Cheshire: Beaujolais Village, Loire Gamay.

Chevre: French country reds.

Edam: light and fruity reds or whites.

Emmental: light and fruity red wines, Merlot Beajolais.

Esrom: any light to solid reds, depending on the age of the cheese.

Feta: dry Greek whites.

Fontina: Merlot, Pinot Grigio.

Gorgonzola: Barbera, Barolo, Provencal reds.

Gouda: Beajolais Villages for young cheeses, full-bodied reds for mature cheeses.

Gruyere: Rhone whites or reds, Pinot Noir.

Havarti: dry light whites.

Mascarpone: Moselle, light sweet whites.

Monerey Jack: Chardonnay, light whites, dry reds.

Mozzarella: Chianti.

Muenster: Gewurztraminer, Pinot Noir.

Parmesan: Chianti, Lambrusco, Sangiovese.

Pecorino: full Sicilian reds .

Port Salut: light roses, Valpolicella, Barbera, Chianti .

Raclette: dry whites.

Roquefort: minor Sauternes, Rhone reds.

 

 

 


©2003-2004

For further information:

Email Ann